| NYT > Dining & Wine |
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Fri, 10 Sep 2010 01:40:36 GMT |
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en-us |
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Agriculture, Farmers, Organic Food, Internships, Michigan
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Beginning farmers learn how to put down roots.
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Eleven Madison Park, Humm, Daniel, Restaurants, Meyer, Danny
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The chef Daniel Humm hopes to transform an overachieving neighborhood restaurant into one of the world?s standard-bearers of fine dining.
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Recipes, Vegetables, Diet and Nutrition, Cooking and Cookbooks, Medicine and Health
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Sweet and seared flavors combine in an Asian version of the American classic.
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Restaurants, Morfogen, Stratis, Sabbaticals and Career Breaks, gallante, shea, Chefs
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The former chef of Cru has emerged from a sabbatical to open Ciano, which will serve straightforward Italian food.
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Cooking and Cookbooks, Recipes, Squash (Vegetable), Kale (Vegetable)
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A dish with bread, black kale, butternut squash, cauliflower and fontina cheese.
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